| Falbe Publishing - Ebooks, Books, Audiobooks, and Stock Art |
| My Grandma’s Vintage Recipes: Old Standards for a New Age by Tracy Falbe A vintage recipe is obviously something from at least a few decades in the past, if not longer. But I feel a vintage recipe also needs to show the character of the time in which it was written. The recipes presented in this collection came from my Grandma’s school notebook that she began when she was 15 years old. She grew up in Chatham, Ontario, Canada, and her recipes reflect the food eaten at that time and place. ~ from My Grandma's Vintage Recipes |
| Get Sale & New Release Alerts |
| Titles |
| Site Map -- Falbe Publishing Home -- Refund Policy Privacy policy: The names, shipping addresses, email addresses, and any other information of the customers and visitors to Falbe Publishing will not be shared or sold to third parties. All monetary transactions with this company are processed through Stripe or PayPal which are secure and will also observe your privacy rights. © Falbe Publishing. All rights reserved. |
| Customer Service |
Pay with your Credit
Card or PayPal.
Many currencies
accepted.
Ebook downloads are
provided by Send Owl
immediately after
completed payment.
You will also get an
email with the link to
your download.
Card or PayPal.
Many currencies
accepted.
Ebook downloads are
provided by Send Owl
immediately after
completed payment.
You will also get an
email with the link to
your download.
| Get Sale & New Release Alerts |
Visit Tracy's Blog Her Ladyship's Quest
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
 |
| |
 |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
|
| |
|
| $6.99 Paperback 9781492257448, 100 pages, 6x9 inches Createspace (international service) Barnes & Noble Books-a-Million Amazon US Amazon UK Amazon Germany Amazon France Also available as an ebook worldwide. Regain the wisdom and creativity of our ancestors who were experts at whipping up something special with tight budgets and limited supplies. You may not be able to find the “10-cent bag of marshmallows” anymore, but modern cooks can still benefit from this collection of 1920s vintage recipes collected by my late Grandmother. In 2012 I discovered her handwritten recipe notebook from 1926 and developed this cookbook. While updating the directions for modern cooks, I maintained the vintage charm of her original notes. Generations ago people did not have a bunch of fancy ingredients, but they still came up with a variety of yummy quick breads, cakes, desserts, pies, salads, main dishes, canning recipes, and fruitcakes. This cookbook has a special emphasis on fruitcakes. I share my mood- altering experiences with her fruitcake recipes. Bakers who love the holidays should definitely add a classic Christmas fruitcake to their list. All jokes aside, fruitcake deserves a place among elite holiday desserts. And people into urban farming and homesteading can harvest delicious value from these vintage recipes meant to use up all the dried fruit and nuts you can pick. Plus find a variety of classic uses for all the tomatoes, cucumbers, and apples you can grow with marvelous canning recipes for sauces, pickles, and chutneys. My Grandma’s name was Edna Oldershaw Irwin and her recipes reflect the character of the food in 1920s Canada where she grew up in Chatham , Ontario . After months of effort, I’ve prepared 64 of her recipes for publication. I no longer have my Grandma, but I still have her cookbook and now you can read it too. $6.99 Paperback 9781492257448, 100 pages, 6x9 inches Createspace (international service) Barnes & Noble Books-a-Million Amazon US Amazon UK Amazon Germany Amazon France Also available as an ebook worldwide. |