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The Home Canning Guide for Everyone Who

Written by Tracy Falbe and recorded by Kris Keppeler

Listen to the same great information in this
ebook in audiobook format. This home canning guide
would be useful to vision impaired people who want to
learn how to safely preserve food at home. The
audiobook version can also provide convenience to
people who would like to learn the directions for home
canning while driving, knitting, crocheting, or otherwise
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1 hour 26 minutes audio

$3.95 Available worldwide

23 mp3
chapters in .zip file. Versatile, works on any mp3
Listen to an excerpt from this Home Canning

Direct link to 3 minute mp3 sample
M4b iTunes audiobook. Ideal for iTunes and Apple

Also at:

Audible US

Audible UK


(Please note: I do not control prices at Audible or iTunes.)

About the home canning audiobook

Preserve the bounty of your garden, support local growers,
claim total control over ingredients, increase your food
security, and enjoy great tasting foods that beat the pants
off of anything from a factory. All of this is possible with
home canning, and you are absolutely capable of
mastering this easy-to-learn and affordable food
preservation method.

Once the commonplace domestic art of most households,
home canning faded for a while but is again attracting a
new generation of enthusiasts. This short guide quickly
presents everything you need to know to safely preserve
delicious foods like jams, fruits, relishes, pickles, soups,
and most importantly tomatoes. Nothing at the store tastes
as good as homemade tomato sauce preserved from
tomatoes the day they were picked at the perfect peak of
ripeness. Stop wondering if you could can food in your
home kitchen and start doing it.

This guide is written from the direct experience of the
author who uses both the boiling water bath and pressure
canning methods to preserve a variety of foods.

This guide specifically addresses how to use a boiling water
bath and a pressure canner. You will also learn how to
easily decide which one you should use for any specific
food. The principles of safety and how to prevent food
spoilage are explained. A selection of recipes for popular
foods is also included with a detailed emphasis on ways to
preserve tomatoes and applesauce. Advice on ways to find
affordable fresh local produce is also offered. If you are
interested in affordably improving the quality of the food
you eat, supporting local food, and expanding the
productivity of your home garden, then you definitely need
to learn home canning.

In addition to detailed instructions about the equipment and
process, this audiobook includes 11 home canning recipes.

Also available as a
$0.99 ebook.